Cottage Pastures
Family‑run Indiana farm offering pasture‑raised chicken, pork, and heirloom garlic, shipped nationwide, with farm tours and homesteading education.
Cottage Pastures is a regenerative, family‑owned farm located in Vevay, Indiana, founded in 2022 by the Winters family. The farm specializes in pasture‑raised meats—including chicken, pork, and beef—and heirloom garlic cultivated without synthetic chemicals. All products are shipped nationwide, and the farm also hosts private tours, scheduled events, workshops, and a podcast focused on homesteading and sustainable living. The mission of Cottage Pastures is to restore the American homestead by providing high‑quality, ethically produced food while educating others about regenerative agriculture and self‑sufficiency. Their practices prioritize soil health, animal welfare, and community connection, offering customers a transparent source of nourishing meat and produce. Beyond products, Cottage Pastures fosters a community of homesteaders through events, educational resources, and a podcast that shares insights into farm life. Customers can pre‑order garlic for 2026, purchase half‑cow beef shares, and engage with the farm via social media, email newsletters, and in‑person experiences.
Overview: https://cottagepastures.com